Description
Pure Rosemary with Naturally Occurring Botanical Compounds
Our Rosemary is carefully sourced from the leaves and flowering tops of Rosmarinus officinalis (Salvia rosmarinus), a naturally aromatic botanical valued for its distinctive fragrance and traditional use.
The plant naturally contains a variety of aromatic and botanical compounds, including 1,8-Cineole (Eucalyptol), Camphor, Alpha-Pinene, Borneol, and naturally occurring rosmarinic compounds. These components contribute to rosemary’s characteristic aroma and natural botanical profile.
Carefully selected for quality and purity, our Rosemary is an excellent choice for those looking for a naturally sourced botanical ingredient for culinary, aromatic, and other traditional applications.
Key Features
- Made from Rosemary leaves and flowering tops
- Botanical name: Rosmarinus officinalis / Salvia rosmarinus
- Naturally aromatic botanical ingredient
- Contains naturally occurring 1,8-Cineole (Eucalyptol)
- Naturally contains Camphor, Alpha-Pinene, and Borneol
- Contains naturally occurring rosmarinic compounds
- Carefully selected for quality and natural purity
- Suitable for a variety of culinary and aromatic applications
Natural Components
- 1,8-Cineole (Eucalyptol)
- Camphor
- Alpha-Pinene
- Borneol
- Rosmarinic compounds
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